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Food & Beverage

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Meat, Poultry & Seafood

Nalco is the meat and poultry industry’s global leader in water management. You will find that our team of industry experts understands the unique needs of your meat, poultry or rendering business. Their wealth of expertise can help you reduce your environmental footprint, optimize profit, protect capital and human resources and achieve lowest total delivered costs – everywhere in the world.
Recent major innovations include:

• 3D TRASAR® Technology for Boilers… Improved boiler efficiency conserves energy.
• 3D TRASAR® Technology for RO Systems… Optimized pretreatment quality conserves energy and water resources.
• Nalco 360™ Service… State of the art instrumentation for achievement of water sustainability development in critical energy and resource using plant systems
• White Rust inhibitor… improves asset protection and service life
• OdorTech® programs… Odor control and exhaust air control programs improve community relations and meet discharge criteria
• NexGuard® and Nalco ACT® programs for steam generation and hydrostatic cooking systems….conserve energy and optimize heat transfer surfaces
• Ultimer® and Core Shell® polymers… Effluent quality management for asset performance and discharge reductions and for waste minimization.

We can assist you in achieving additional important goals, and we understand the key industry issues and concerns you face, including:

• Refrigeration coil efficiency improves energy efficiency, service life and food safety
• Plant wide water conservation and recycle programs minimize consumption
• Chemical delivery ‘hands free’ programs for superior operator safety
• Inlet air management systems for safety and energy conservation

To learn more about our solutions for your industry and what we can do for you –
Please contact us at FoodandBeverage@nalco.com